Comfort At Home

-blended with organic chia seeds, layered with peach-nectarine compote and filled with unsweetened almond milk with a splash of pure vanilla

-blended with organic chia seeds, layered with honey crisp apple compote, filled with unsweetened almond milk with a splash of pure vanilla

-serves 6-8 gluten free/ dairy free, made with unsweetened almond milk

= with a bit of sauteed apple wood smoked bacon -minimum 2 quarts (serves 6)

-minimum 2 quarts each quart is 4, 8 oz. servings

minimum 2 qt. each quart is 4, 8 oz. servings

-spaghettini of English Cucumber, wakamei (natural seaweed), bits of sweet red pepper, gluten-free tamari-ginger dressing with a touch of jalapeno

-from our Lebanese heritage- spears of roasted eggplant, roasted sweet peppers, fennel, gourmet medley tomatoes, fresh mint and tossed in classic lemon vinaigrette with a sprinkle of zahtaar

with dehydrated tomatoes, cucumber, roasted sweet pepper, baby peas, riced cauliflower, lemon/oregano vinaigrette

with mixed roasted vegetables, white balsamic vinaigrette

an aromatic toss of French green & yellow beans with julienned strips of sweet pepper

gluten free wraps with black beans, roasted vegetables, Mexican blend cheese, served with sour cream & mild salsa

grilled paillard of chicken topped with fresh mozzarella and a slice of grilled vine tomato

-bone-in all natural chicken brined in fresh lemon" grilled & served with hummus

with sauce Provençale, made with caramelized baby pearl onions and dehydrated gourmet medley tomatoes

with toasted sesame seeds, boned in chicken pieces seared and glazed in a savory-sweet orange-honey, with fresh ginger and gluten-free tamari

-served with lemon/white wine reduction

-Indian Flavor Profile -with a touch of curry served with a coconut milk/beet reduction sauce

-5 count per serving grilled jumbo shrimp with braised gourmet tomatoes, shallots & fresh herbs

colossal shrimp in a reduction of lemon, white wine, garlic, and fresh herbs

with carrot-coconut reduction steeped with grated shallots and ginger

--lump crabmeat with bits of sweet pepper, a celery & red onion, served with roasted leek aioli  

-boneless, rolled & tied with lemon-garlic "magic sauce" served with mint chimichurri

-Argentinian flavor profile with classic chimichurri

-Asian Flavor profile with reduction glaze

from the Farmer's Market

-serves 6

-zucchini, fennel, sweet peppers

-roasted corn, lemon-aioli dip

-serves 6

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-saffron, baby sweet peas, bits of roasted carrots

classically poached in herb scented court bouillon with house-made tomato-horseradish sauce flavored with tarragon

a touch of mustard dusted with smoked paprika

topped with candied wood smoked bacon

with chunks of aged cheddar cheese

with roasted baby red potatoes, haricots verts, gourmet medley tomatoes, boiled egg wedges, basil vinaigrette

with hearts of palm, pickled Persian cucumbers, roasted fennel, oil-free avocado vinaigrette

made with 30 calorie almond milk

with sautéed vermicelli noodles

sea salt, black pepper, granulated garlic & lemon zest

finished with a touch of lemon zest

-serves 10-12

-serves 10-12

-serves6-8 with crème anglaise