Comfort At Home
-For family and friends gathering for celebrations-
Special occasions to casual evenings at home
Breakfast of Champions
Summertime Overnight Oats (GF) 2 cup measure
-blended with organic chia seeds, layered with peach-nectarine compote and filled with unsweetened almond milk with a splash of pure vanilla
Overnight Oats (2 cup measure)
-blended with organic chia seeds, layered with honey crisp apple compote, filled with unsweetened almond milk with a splash of pure vanilla
Roasted Vegetable Frittata
-serves 6-8 gluten free/ dairy free, made with unsweetened almond milk
Summertime Soups
New England Clam Chowder
= with a bit of sauteed apple wood smoked bacon -minimum 2 quarts (serves 6)
Tomato-Watermelon Gazpacho
-minimum 2 quarts each quart is 4, 8 oz. servings
Asparagus Veloute Soup – served hot or cold
minimum 2 qt. each quart is 4, 8 oz. servings
Plant Based Salads
Edamame Salad (serves 6)
-spaghettini of English Cucumber, wakamei (natural seaweed), bits of sweet red pepper, gluten-free tamari-ginger dressing with a touch of jalapeno
Roasted Eggplant Salad (serves 6)
-from our Lebanese heritage- spears of roasted eggplant, roasted sweet peppers, fennel, gourmet medley tomatoes, fresh mint and tossed in classic lemon vinaigrette with a sprinkle of zahtaar
Italian Farro Salad (serves 6)
with dehydrated tomatoes, cucumber, roasted sweet pepper, baby peas, riced cauliflower, lemon/oregano vinaigrette
Red Lentil Penne Primavera Salad
with mixed roasted vegetables, white balsamic vinaigrette
Mediterranean Mixed Bean Salad (serves 6)
an aromatic toss of French green & yellow beans with julienned strips of sweet pepper
Chicken Entrees
Roasted Chicken Burritos (serves 6)
gluten free wraps with black beans, roasted vegetables, Mexican blend cheese, served with sour cream & mild salsa
Grilled Chicken Caprese (serves 6)
grilled paillard of chicken topped with fresh mozzarella and a slice of grilled vine tomato
Legacy Barbecued Lemon Chicken (serves 6)
-bone-in all natural chicken brined in fresh lemon" grilled & served with hummus
Grilled Statler Chicken Breast (serves 6)
with sauce Provençale, made with caramelized baby pearl onions and dehydrated gourmet medley tomatoes
Asian Orange-Honey Glazed Chicken (serves 6)
with toasted sesame seeds, boned in chicken pieces seared and glazed in a savory-sweet orange-honey, with fresh ginger and gluten-free tamari
Seafood Entrees
Grilled Salmon, Maine Coast (6 servings)
-served with lemon/white wine reduction
Yukon Gold Potato Encrusted Cod
-Indian Flavor Profile -with a touch of curry served with a coconut milk/beet reduction sauce
Shrimp Romano (serves 6)
-5 count per serving grilled jumbo shrimp with braised gourmet tomatoes, shallots & fresh herbs
Shrimp Scampi (serves 6)
colossal shrimp in a reduction of lemon, white wine, garlic, and fresh herbs
Sweet Potato Crusted Cod (serves6)
with carrot-coconut reduction steeped with grated shallots and ginger
Chesapeake Bay Crab Cakes (12 entree cakes)
--lump crabmeat with bits of sweet pepper, a celery & red onion, served with roasted leek aioli
Beef Entrees
Grilled Lebanese Legacy Leg of Lamb (serves 6)
-boneless, rolled & tied with lemon-garlic "magic sauce" served with mint chimichurri
Grilled Flank Steak (GF) (serves 6)
-Argentinian flavor profile with classic chimichurri
Grilled Flank Steak (GF) serves 6
-Asian Flavor profile with reduction glaze
Vegetable Complements
Weekly Special Vegetable Toss (serves 6)
from the Farmer's Market
Summer Vegetable Roast (serves 6)
-zucchini, fennel, sweet peppers
Grains, Potatoes & Pilafs
Summer Potato Salad (serves 6)
-roasted corn, lemon-aioli dip
Jasmine Rice, baby peas, and lemon (GF)
-serves 6
Spanish Rice Pilaf (serves 6)
-saffron, baby sweet peas, bits of roasted carrots
Snacks Chips & Dips
Colassal Shrimp Cocktail (serves 6 -24 pieces)
classically poached in herb scented court bouillon with house-made tomato-horseradish sauce flavored with tarragon
Deviled Eggs
The Classic Deviled Egg (sold in increments of 12)
a touch of mustard dusted with smoked paprika
From The Egg Basket
Dressed Up Deviled Eggs (sold in increments of 12)
topped with candied wood smoked bacon
Main Course Salads
Lemon-Dill Chicken Salad (serves 6)
with chunks of aged cheddar cheese
Grilled Salmon Nicoise (serves 6)
with roasted baby red potatoes, haricots verts, gourmet medley tomatoes, boiled egg wedges, basil vinaigrette
Shrimp Salad (serves 6)
with hearts of palm, pickled Persian cucumbers, roasted fennel, oil-free avocado vinaigrette
Skillet Frittata
Spinach & Crimini Mushroom Frittata (serves 6)
made with 30 calorie almond milk
Compliments & Sides
Mediterranean Rice Pilaf (serves 6)
with sautéed vermicelli noodles
Roasted Asparagus Lemonata GF (serves 6)
sea salt, black pepper, granulated garlic & lemon zest
Grilled Broccolini GF (serves 6)
finished with a touch of lemon zest
Desserts
Deep, Dark and Rich Chocolate Layer Cake
-serves 10-12
Gluten Free Angel Food Cake, macerated berries
-serves 10-12
Peach-Plum Galette
-serves6-8 with crème anglaise
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