Tray Passed Hors D-oeuvres
Layered flavors in a little bite, our hors d’oeuvres are designed to be enjoyed by people eating in public. They are delicious, easy to eat and perfect as a prelude or as the main event. We always include a fun and eye catching blend of selections that will appeal to your guests.
Classic Festivities
- Smoked Salmon Napoleons, garnished with our signature crystal lemon candy
- Grilled Filet of Beef on Crostini, horseradish cream & topped with roasted corn relish
- Chesapeake Crab Cakes, Roasted leek tartar sauce
- Lemon Grass Poached Shrimp Cocktail, Tomato horseradish dip scented with tarragon
Current Favorites
- Bacon Wrapped Boneless Short rib, Artisanal honey & roasted garlic sauce
- Sesame Encrusted Tuna on English Cucumber, topped with dollop of carrot-ginger mash
- Miniature Corn Taco filled with Grilled Mahi Mahi Salad with a hint of cilantro crema
