Tray Passed Hors D-oeuvres

Layered flavors in a little bite, our hors d’oeuvres are designed to be enjoyed by people eating in public. They are delicious, easy to eat and perfect as a prelude or as the main event. We always include a fun and eye catching blend of selections that will appeal to your guests.

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Classic Festivities

  • Smoked Salmon Napoleons, garnished with our signature crystal lemon candy
  • Grilled Filet of Beef on Crostini, horseradish cream & topped with roasted corn relish
  • Chesapeake Crab Cakes, Roasted leek tartar sauce
  • Lemon Grass Poached Shrimp Cocktail, Tomato horseradish dip scented with tarragon

Current Favorites

  • Bacon Wrapped Boneless Short rib, Artisanal honey & roasted garlic sauce
  • Sesame Encrusted Tuna on English Cucumber, topped with dollop of carrot-ginger mash
  • Miniature Corn Taco filled with Grilled Mahi Mahi Salad with a hint of cilantro crema