Classic Festivities
- Bill’s Chicken Pot Pie
- Lobster Mac n’cheese
- Beef Bourguignon
- Roasted Brussel Sprouts with Bacon and Sherry Vinaigrette
Current Favorites
- Chicken with Moroccan Cinnamon Ginger Saffron Sauce
- Savory Bread Pudding with Wild mushrooms, Onions and Celery
- Fire Roasted Arborio Risotto and Gorgonzola and Paprika
- Kebab Grill – baby cocktail kebabs kept warm on grill pardners served with roasted baby red potatoes, Boneless chicken, sirloin steak, and vegetable kebabs of zucchini, yellow squash, red pepper and eggplant with orange/kale chimichurri, house made barbecue sauce and salsa verde