Seasonal Favorites

This is where we get to have fun with “here today and gone tomorrow” ingredients – from winter stews to spring ramps to summer barbecues and fall apple cobblers. It’s always fun to live in the moment!

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Classic Festivities

  • Picnic Buffets with fried chicken, fresh pastas and a selection of organic baby, fingerling potatoes and farm fresh vegetables

Current Favorites

  • Spring Menus featuring vegetables that come and go – ramps, fiddleheads and baby lettuces are all a sign that the seasons are changing
  • Grilled Swordfish Bites on a bed of roasted corn salad
  • Arugula & Cannellini Bean Salad
  • Tubuli with cauliflower rice
  • Watermelon and Feta Salad